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Sautéed Apples
Rating: 5 / 5
Prep Time: 5 min.
Cook Time: 10 min.
Ingredients
1 teaspoon butter
4 firm, tart apples, peeled, cored and sliced
pinch of ground cinnamon (optional)
Directions
1. Melt the butter in a skillet over medium heat.
2. Add the sliced apples and the cinnamon.
3. Saute until the apples are soft. Serve with poultry, pork or pancakes.
Nutritional Info
Calories: 89
Carbs: 22g
Fat: 1g
Fiber: 5g
Protein: 0g
Saturated Fats: 1g
Sodium: 10mg
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