| Try a sport to keep yourself fit and healthy. Learn about soccer and all it has to offer. At Fifa2006 you'll learn about everything from youth soccer to the fifa 2006 world cup.
|
|
|
Roasted Red Peppers
Rating: 5 / 5
Prep Time: 5 min.
Cook Time: 8 min.
Ingredients
1 whole red or green pepper
Directions
1. Slice the pepper in half lengthwise and remove the seeds.
2. Place the 2 halves on a cookie sheet and press down so they lie flat with the skin side up.
3. Place the pepper under a hot broiler until the skin is evenly blistered, about 5 to 8 minutes.
4. Carefully remove the pepper from the cookie sheet and place in a bowl.
5. Cover tightly with plastic wrap and let sit for 5 minutes.
6. Uncover and peel off the skin.
Nutritional Info
This recipe is high in veggies.
Calories: 44
Carbs: 11g
Fat: 0g
Fiber: 3g
Protein: 1g
Saturated Fats: 0g
Sodium: 3mg
|
