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Rhubarb Sauce
Rating: 5 / 5
Prep Time: 5 min.
Cook Time: 20 min.
Ingredients
1 1/2 cups sliced, 1/4" thick rhubarb
1/2 cup sugar
1/4 cup water
Directions
1. Place all the ingredients in a pot. Cook, uncovered, over medium heat until the rhubarb is completely soft and falling apart.
2. Serve warm with pork, duck, turkey or Cornish hens.
Nutritional Info
Calories: 53
Carbs: 14g
Fat: 0g
Fiber: 0g
Protein: 0g
Saturated Fats: 0g
Sodium: 1mg
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