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Raspberry Jam
Rating: 1 / 5
Prep Time: 5 min.
Cook Time: 15 min.
Ingredients
4 cups raspberries
2 tablespoons lemon juice
1 package powdered fruit pectin
1 1/2 cups honey
Directions
1. Mix the raspberries, lemon juice and pectin in a heavy-bottomed, stainless-steel pot.
2. Bring to a boil over high heat. Stir in the honey.
3. Return to a boil and stir slowly for 10 to 12 minutes. The mixture will resemble a thick syrup when done. Let cool, then pour into a storage container, cover and refrigerate.
Nutritional Info
Calories: 31
Carbs: 8g
Fat: 0g
Fiber: 1g
Protein: 0g
Saturated Fats: 0g
Sodium: 2mg
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