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Current Category: Breakfast/Brunch Recipes

The recipes listed below belong to the Breakfast/Brunch category. There are hundreds of recipes listed in Breakfast/Brunch and for your convenience we have included a page navigator at the bottom to help you move through them easier. Each recipe listed shows basic information about the recipes content (low carb, grain, vegitatian) and a rating.

Once you open a recipe in Breakfast/Brunch you will find preparation and cooking times at the top, then a list of ingredients followed by directions on preparing the meal. At the bottom of the recipe page we have listed nutritional values for calories, carbs, fat, fiber, protein, saturated fats and sodium.


Name Rating Grain Veggy Low Carb
Potato and Parsnip Latkes
Potato, Onion and Herb Frittata
Pumpkin Muffins with Candied Ginger
Pumpkin-Raisin Bread
Quiche Lorraine
Raspberry Jam
Raspberry Popsicle Parfaits
Raspberry Sizzle
Raspberry, Yogurt and Granola Parfaits with Blueberry Sauce
Raspberry-Almond Muesli
Raspberry-Almond Oatmeal
Sautéed Apples
Sautéed Bananas
Sautéed Peaches
Sautéed Pears
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Red Bell Peppers are sweet, juicy, colorful, and surprisingly nutritious: They are excellent sources of many essential nutrients. By weight, red peppers have three times as much vitamin C as citrus fruit. Moreover, red peppers are quite a good source of beta-carotene, and they offer a good amount of fiber and vitamin B6.
 
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